After a disappointing lunch that shattered his romanticized view of the topping, heartbroken local man Vince Salazar stated Monday that he now understood he had only ever loved the idea of a fried egg on a hamburger. “I thought the sunny-side up burger upgrade was what I really wanted, but I’ve come to see that I fell for a glamorized flavor profile that was never going to make me happy,” said Salazar, who explained that he had fetishized what it would be like to have an ooey-gooey yolk poured over his beef patty and allowed to soak into his bun, never truly appreciating what made a burger great in the first place. […]
In brazil lots of places will have ham, egg, and corn on a burger and it’s such a good combo.
Double the egg, double the fun? (I assume you meant bacon or something :P)
whoops, that’s what i get for posting distracted, meant corn of all things. fixed it ty.