Shartyfartblast
- 0 Posts
- 23 Comments
0·7 days agoHmm, I always make tenders using the tenderloin, never breast meat
Don’t sleep on Atom Heart Mother
Dude is so talented
Be amazed
I have never seen, nor desired, a cider that was clear. I stopped drinking apple juice as soon as I found cider.
Where you getting your cider?
10.48056° N, 23.30917° E
0·11 days agoSo this is all your fault?
/jk
What happened 43 years ago?
Door hinge is pretty good tho
0·20 days agoPretty sure Elon lost much more than that, at least on paper
0·24 days ago!Subscribe
Carbon steel is pretty nice. It has similar characteristics as cast iron but weighs a lot less. Ceramic coated stainless is good for when you’re cooking acidic foods. I use stainless for things like soup or oatmeal or pasta. Cast iron for eggs, pancakes, meats. Got rid of all the Teflon coated stuff ages ago. Still have to get rid of all the black nylon cooking utensils (often made with recycled plastics of questionable origin).
Orion browser on iOS also supports uBlock origin, for those in that ecosystem
0·1 month agoOnly property owners—no renters.
0·1 month agoFrench fries? I cannot eat them when they even approach room temperature
SSDs also have over-provisioning (which is not a bad thing imo)