I am not Jim West.

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Joined 10 months ago
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Cake day: March 28th, 2025

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  • “ It’s difficult to accept, and not everyone is in a position to grow all of their own food, but if we can,” I totally disagree, seeds from food, even cheapest, can be grown to plants for food. Do not even need adults to learn & do this, super easily, the children can do it.

    When I say that not everyone is in a position to grow all of their own food, I mean that some people may be trapped by poverty or disability in an urban environment in an inhospitable (desert/tundra) climate where they have limited space for growing food and the growing season is too short to have year-round production. For non-impoverished able-bodied people, yes, growing and foraging all of one’s own food is perfectly feasible.

    I was not focused on bring-up awesome alternatives like this, more awareness, too as many people as possible. I did not think there were so many people that already knew this, like it seems you do. I hope everyone gets how bad this is for efforts to save our Living Earth & All Living Beings on it! Thank you!

    I’m glad that you appreciate what I wrote and what those projects are doing. :)



















  • The article isn’t really clear about this, but carob is NOT suitable for the wet climates in which cacao is often grown. It would be planted in dry regions that are unsuitable for most other crops.

    Cacao monocultures are destroying the rainforest, mainly in West Africa and in the Amazon, and people aren’t even eating the fruit. Even where I live, I’ve seen forest slashed and burnt for the production of this fungicide-intensive crop, and I’ve seen heaps of shells and pulp left to ferment while people process the seeds. If the cacao industry collapses due to climate change (caused partly by the same deforestation to which the industry contributes), then I say good riddance. Keep your stimulant habit out of my jungle…