Weborl to [email protected]English • 2 years agoI cooked two pots of chililemmy.worldimagemessage-square33fedilinkarrow-up1321arrow-down121
arrow-up1300arrow-down1imageI cooked two pots of chililemmy.worldWeborl to [email protected]English • 2 years agomessage-square33fedilink
minus-square@[email protected]linkfedilinkEnglish3•2 years agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoSounds like the makings of a good backpacking meal
minus-square@[email protected]linkfedilinkEnglish4•2 years agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-square@[email protected]linkfedilinkEnglish3•2 years ago“Highly aromatic fingies” is my new trail-name
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint