@[email protected] to Lemmy [email protected] • 2 years agoSweet tealemmy.worldimagemessage-square278fedilinkarrow-up12.01Karrow-down181
arrow-up11.93Karrow-down1imageSweet tealemmy.world@[email protected] to Lemmy [email protected] • 2 years agomessage-square278fedilink
minus-square@[email protected]linkfedilinkEnglish52•2 years agoAnd most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.
minus-square@[email protected]linkfedilink11•2 years agoI came here to say this, but the best Aqua is without sugar anyway.
minus-square@[email protected]linkfedilink5•edit-22 years agoIt takes time for that to happen and in the meantime you can have a gross oversaturated solution. Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it’s hot.
And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.
I came here to say this, but the best Aqua is without sugar anyway.
Preach
It takes time for that to happen and in the meantime you can have a gross oversaturated solution.
Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it’s hot.