@[email protected] to Lemmy [email protected] • 2 years agoSweet tealemmy.worldimagemessage-square278fedilinkarrow-up12.01Karrow-down181
arrow-up11.93Karrow-down1imageSweet tealemmy.world@[email protected] to Lemmy [email protected] • 2 years agomessage-square278fedilink
minus-square@[email protected]linkfedilinkEnglish7•2 years agoThey’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-square@[email protected]linkfedilink1•2 years agoOk, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.