The Picard ManeuverM to [email protected] • 6 months agoFood safetylemmy.worldimagemessage-square88fedilinkarrow-up1870arrow-down127
arrow-up1843arrow-down1imageFood safetylemmy.worldThe Picard ManeuverM to [email protected] • 6 months agomessage-square88fedilink
minus-squareedriclinkfedilink6•edit-26 months agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-squaresnooggumslinkfedilinkEnglish5•6 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedriclinkfedilink9•6 months agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-square@[email protected]linkfedilink2•6 months agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-square@[email protected]linkfedilink1•6 months agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
minus-squareedriclinkfedilink1•6 months agoI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.