• @[email protected]
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    26 months ago

    I’m sorry, but is “tipping out” no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?

    • @[email protected]
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      16 months ago

      I’ve never worked in the service industry, so that might still be a thing, but even if it is, that shouldn’t have to exist.