I get especially annoyed when people act like because their great great grandparents on one side of their tree were Italian that they have some innate knowledge of pasta and sauce.
Like even if nonna learned from her nonna and you learned from her, theres still a non zero chance that great great nonna was a SHIT COOK.
You can enjoy what you want, just don’t name it as something already stablished. Of ypu say you are doing a beef BBQ and suddenly you bring chicken saying “yeah we do beef with chicken in this house” is as stupid as someone adding extra ingredients into a dish and not changing the name.
Italians and food are the worst. Let people enjoy what they want and stop acting like you’re top shit.
I get especially annoyed when people act like because their great great grandparents on one side of their tree were Italian that they have some innate knowledge of pasta and sauce.
Like even if nonna learned from her nonna and you learned from her, theres still a non zero chance that great great nonna was a SHIT COOK.
I like my steak well done. This is the best when you do it with some A5 Wagyu.
You know, that would be pretty bomb, what with the extra crispy crust it would form.
I’m not even joking. I mean, a little, but it’s also true.
You can enjoy what you want, just don’t name it as something already stablished. Of ypu say you are doing a beef BBQ and suddenly you bring chicken saying “yeah we do beef with chicken in this house” is as stupid as someone adding extra ingredients into a dish and not changing the name.
This is why French food is superior. They aren’t afraid to experiment.
Turns out you can add butter to anything.
Or add anything to butter.
And then deep-fry it.
That is the most American sentence I will read all year.
Minnesota had deep fried ranch at the state fair last year.