Discuss anything, be courteous.

Brionglóid is one word.

  • Tofu
    link
    fedilink
    103 months ago

    Catfish is now among tomorrow’s ingredients.

    • @[email protected]
      link
      fedilink
      43 months ago

      The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal