@[email protected] to [email protected] • 2 months agoYou keep your Western food science. I've got an immune system. Thanks.lemmy.worldimagemessage-square98fedilinkarrow-up1367arrow-down134
arrow-up1333arrow-down1imageYou keep your Western food science. I've got an immune system. Thanks.lemmy.world@[email protected] to [email protected] • 2 months agomessage-square98fedilink
minus-square@[email protected]linkfedilink16•2 months agoA lot of continental Europeans drink UHT which only needs refrigerating once opened.
minus-square@[email protected]linkfedilink11•2 months agoI meant ULTRA heat-treated. Beyond pasteurized.
minus-squareIron Lynxlinkfedilink1•2 months agoOr well-pasturised. UHT is what I call “baking milk,” because UHT adds a rather unpleasant note which results from heating, which is fine in baked goods but not nice to drink.
A lot of continental Europeans drink UHT which only needs refrigerating once opened.
UHT is the opposite of raw milk.
Exactly
Pasteurized orange juice?
I meant ULTRA heat-treated.
Beyond pasteurized.
Or well-pasturised. UHT is what I call “baking milk,” because UHT adds a rather unpleasant note which results from heating, which is fine in baked goods but not nice to drink.