@[email protected] to Food and [email protected]English • 2 years agoCreative Ways to Use 7 Types of Food Scrapsmorningchores.comexternal-linkmessage-square3fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1external-linkCreative Ways to Use 7 Types of Food Scrapsmorningchores.com@[email protected] to Food and [email protected]English • 2 years agomessage-square3fedilink
minus-squarejanus2linkfedilinkEnglish8•2 years agoreminder that the following are awful scraps from which to make vegetable stock as they’re too bitter: lettuce, cabbage, other leafy greens broccoli brussels sprouts any kind of pepper
reminder that the following are awful scraps from which to make vegetable stock as they’re too bitter: