@[email protected]M to [email protected]English • 2 months agoUkrainian restaurant offering free borsht in celebration of Stalin's death, New York City, USA, 1953lemmy.worldimagemessage-square15fedilinkarrow-up1328arrow-down11cross-posted to: [email protected][email protected]
arrow-up1327arrow-down1imageUkrainian restaurant offering free borsht in celebration of Stalin's death, New York City, USA, 1953lemmy.world@[email protected]M to [email protected]English • 2 months agomessage-square15fedilinkcross-posted to: [email protected][email protected]
minus-square[email protected]linkfedilinkEnglish15•2 months agoAmerica is terrified of cabbage, I’ve learned. Cabbage and beets
minus-square@[email protected]linkfedilinkEnglish5•2 months ago cabbage @[email protected], I sense a pattern.
minus-square@[email protected]OPMlinkfedilinkEnglish5•2 months agoThe spirit of Ancient Cabbage Man haunts me
minus-square@[email protected]linkfedilinkEnglish5•2 months agoWe have some amazing beet salads in the PNW!
minus-square[email protected]linkfedilinkEnglish2•2 months agoMost everything with beets is delicious! It’s just exhausting to constantly encounter aversion to what delights me
minus-squareDrusaslinkfedilink1•2 months agoI am also in the PNW and I disagree. But I just don’t like beets.
minus-squareCethinlinkfedilinkEnglish1•2 months agoI don’t think this is true, but there are very few dishes we eat that use them. They aren’t a large part of our culture or diet. Most people I’ve interacted with while having either like them though.
minus-squareDrusaslinkfedilink1•2 months agoTo be fair, beets are not very appetizing. Cabbage, though…
America is terrified of cabbage, I’ve learned. Cabbage and beets
@[email protected], I sense a pattern.
The spirit of Ancient Cabbage Man haunts me
We have some amazing beet salads in the PNW!
Most everything with beets is delicious! It’s just exhausting to constantly encounter aversion to what delights me
I am also in the PNW and I disagree. But I just don’t like beets.
I don’t think this is true, but there are very few dishes we eat that use them. They aren’t a large part of our culture or diet. Most people I’ve interacted with while having either like them though.
To be fair, beets are not very appetizing. Cabbage, though…