@[email protected] to [email protected]English • 1 month agoUnderrated pizza toppings?message-square138fedilinkarrow-up178arrow-down12file-text
arrow-up176arrow-down1message-squareUnderrated pizza toppings?@[email protected] to [email protected]English • 1 month agomessage-square138fedilinkfile-text
Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
minus-square@[email protected]linkfedilink9•1 month agoNo one mentioned goat cheese+honey ? Maybe just an European thing !
minus-square@[email protected]linkfedilink2•1 month agoI’d never have even considered honey, but “hot honey” stuff has started becoming popular and it is pretty great so I bet honey on pizza works well.
minus-square@[email protected]linkfedilinkEnglish1•1 month ago chèvre-miel I’ve never seen that combination outside of France
minus-square@[email protected]linkfedilink1•1 month agoIn some parts of Germany, Belgium and Netherlands too !
No one mentioned goat cheese+honey ? Maybe just an European thing !
I’d never have even considered honey, but “hot honey” stuff has started becoming popular and it is pretty great so I bet honey on pizza works well.
I’ve never seen that combination outside of France
In some parts of Germany, Belgium and Netherlands too !