After learning that soup is sterilized in the canning process and doesn’t actually need to be reheated, I pretty much always just eat it straight from the can. It saves dishes and microwave time, and makes it extremely easy to just grab and go if I need something for the road.

But, somewhat understandably, I haven’t met anyone else who does this.

  • @[email protected]
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    322 days ago

    Don’t eat from the can. The inside of the can is lined with plastic, so if you heat the can itself the plastic will leach into your food.

    • @[email protected]
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      522 days ago

      You know that the food is cooked in the sealed can at the factory, right?

      I watched a documentary about the heinz factory and that was one of the surprising facts I took away from it.