@[email protected] to Science [email protected]English • 19 days agoWe just love cabbagesopuli.xyzimagemessage-square17fedilinkarrow-up1337arrow-down14
arrow-up1333arrow-down1imageWe just love cabbagesopuli.xyz@[email protected] to Science [email protected]English • 19 days agomessage-square17fedilink
minus-square👍Maximum Derek👍linkfedilinkEnglish34•19 days agoWe can take a break from types of cabbage and have some types of nightshade instead.
minus-square👍Maximum Derek👍linkfedilinkEnglish22•18 days agoI like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.
minus-square@[email protected]linkfedilinkEnglish6•18 days agoI’ve always said ketchup really only belongs with potatoes and it makes perfect sense all of the sudden.
We can take a break from types of cabbage and have some types of nightshade instead.
I like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.
I’ve always said ketchup really only belongs with potatoes and it makes perfect sense all of the sudden.
Tompato!!!
Potamto!!!
Tomacco. 🤤