The jar is filled with:

  • 1/5th dark bastard sugar, stirred;
  • 1/5th bread yeast and some sesame seeds;
  • 1 date for aroma;
  • clear water

Set for a month now 1 week left and it is bubbling on the surface so the reaction has set. Can I consume this to test the results or should it be refrigerated first? What kind of tools other than glass jars with valves should you have to make fermenting better?

  • @[email protected]MEnglish
    0•6 days ago

    Now that there is a thread about your bomb, I just want to add that for most things you don’t exactly need fermentation cap (the bubbler). Some cloth over the top is enough.

    If it doesn’t stink I would just taste it as it is.