You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You need a fairly sturdy chip for good nachos. Something that can withstand the glorious mass of meat and cheese and pico de gallo and jalapenos. Fuck I’m hungry now
Well, since we are talking about nachos… I recommend tonkotsu ramen!