You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
You go to lift up a chip and most of the stuff (toppings) is left on the tray.
Try to scoop anything up and you get so little that it’s more headache then it’s worth.
Not saying they shouldn’t exist, just I would never order them.
bad nachos suck.
Fresh properly made nachos are FIRE.
It requires the right kind of chips (size and strength) the right kind of cheese (needs to have the right stringy consistency to hold together but not too strong that it fights the chip being pulled away) and it needs to have the right amount of toppings spread thinly and evenly across the plate.
Too many places use anemic chips or way too much refried beans/other toppings. They layer them too deep as opposed to wide. They either don’t melt the cheese enough or they melt it too much and then serve it once it’s already started to hardened.
Truthfully nachos are a difficult dish to do correctly, but when you get good nachos they are absolutely heavenly.