Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.
Nah, the “hipster espresso” I’d call it. Usually tastes sour, "but that’s normal, not everyone can appreciate all the ‘flavours’ "
Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.
Sure no problemo ! But why can’t they have an espresso that at least is somewhat like a real Italian one …
Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100%
You’d need an italian trained barista though :-)