@[email protected]M to [email protected]English • edit-22 years agoA mill at my workplace that is from the 50ssh.itjust.worksimagemessage-square29fedilinkarrow-up1214arrow-down13
arrow-up1211arrow-down1imageA mill at my workplace that is from the 50ssh.itjust.works@[email protected]M to [email protected]English • edit-22 years agomessage-square29fedilink
minus-square@[email protected]linkfedilinkEnglish2•2 years agoWhy changing the recipe ? If it so goood then why upgrade ? If those 50 machine still work then ! Ps i used to mill those old various model at school in the 2000 Mazak Huron Cincinnati Bridegport DoAll cant remember the rest
minus-square@[email protected]OPMlinkfedilinkEnglish0•2 years agoAre school only had off brands, we had domost Huroff Broughport and mayonnaiseak not really we had good machines, but old and sturdy is better than new and weak.
Why changing the recipe ?
If it so goood then why upgrade ? If those 50 machine still work then !
Ps i used to mill those old various model at school in the 2000
Mazak Huron Cincinnati Bridegport DoAll cant remember the rest
Are school only had off brands, we had domost Huroff Broughport and mayonnaiseak not really we had good machines, but old and sturdy is better than new and weak.