To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.
I have found that practical solutions are rarely all or nothing, personally.
Are you against eating meat from a consequentialist perspective, or a deontological one? In my opinion, less meat eaten is better - better for the environment, and less money going into cruel practices around slaughtering animals, etc - even if the reasons for it are varied and not strictly from a standard of moral duty.
Everyone is a consequentialist these days it seems. Assume consequentialism until proven otherwise