To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.
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I’m gonna need your bingo card and your debate links. We’ve no room for bigotry like that on the force.
You’re back to eating grass.