@[email protected] to [email protected]English • 2 years agoPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.comexternal-linkmessage-square195fedilinkarrow-up11.49Karrow-down119cross-posted to: [email protected][email protected][email protected]
arrow-up11.47Karrow-down1external-linkPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.com@[email protected] to [email protected]English • 2 years agomessage-square195fedilinkcross-posted to: [email protected][email protected][email protected]
minus-square@[email protected]linkfedilinkEnglish29•2 years agoI also eat at home a lot more which has a far lower ecological cost than going out to eat
minus-squareHot SaucermanlinkfedilinkEnglish16•2 years agoAnd healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
minus-squaremetaStaticlinkfedilink0•2 years agoFood isn’t medicine, it’s allowed to be healthy and tasty
minus-squareHot SaucermanlinkfedilinkEnglish10•edit-22 years agoFor sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
minus-squareryan213linkfedilinkEnglish7•2 years agoYeah, we make large portions when we cook so I can freeze the leftovers for lunch.
I also eat at home a lot more which has a far lower ecological cost than going out to eat
And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
Food isn’t medicine, it’s allowed to be healthy and tasty
For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
Yeah, we make large portions when we cook so I can freeze the leftovers for lunch.