Are there glass lids that can be used to cover food so it doesn’t scatter when it explodes? We already don’t use plastic/tupperware in the microwave but don’t have a lid if we need to cover it.
This is a good question, already covered in the other comments.
I will add here that exploding food has been much less common since I figured out how to choose a reduced power level on my microwave. (But I still cover the food anyway.)
In the microwave, I always use the lid of a bigger glass bowl on top of my large, wide, glass, measuring-pitcher. It doesn’t fit perfectly, but I turn the lid upside down so it doesn’t slide when I carry it.
Are there glass lids that can be used to cover food so it doesn’t scatter when it explodes? We already don’t use plastic/tupperware in the microwave but don’t have a lid if we need to cover it.
Damp paper towel.
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It makes it much easier for it to stay in place. Mainly from the spinning, but if your food explodes a damp towel stays put way easier than a dry one.
Probably to prevent it from burning and to make it heavy enough to stay in place.
It helps hydrate the food. Helps out with rice in particular
This is a good question, already covered in the other comments.
I will add here that exploding food has been much less common since I figured out how to choose a reduced power level on my microwave. (But I still cover the food anyway.)
I’ve always just used a bigger plate/bowl to cover things. They’re much easier to clean than any plastic lid.
In the microwave, I always use the lid of a bigger glass bowl on top of my large, wide, glass, measuring-pitcher. It doesn’t fit perfectly, but I turn the lid upside down so it doesn’t slide when I carry it.