Chuckles@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoThe Bougie Dog at a local joint. All beef dog with house made Remoulade and sour kraut, sliced raw jalapenos, and crushed potato chips. Shockingly good.lemmy.worldimagemessage-square20linkfedilinkarrow-up1165arrow-down112file-text
arrow-up1153arrow-down1imageThe Bougie Dog at a local joint. All beef dog with house made Remoulade and sour kraut, sliced raw jalapenos, and crushed potato chips. Shockingly good.lemmy.worldChuckles@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square20linkfedilinkfile-text
minus-squareentropicshart@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down3·2 years agoSounded great until it got to the chips
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·2 years agoI’m good with it, but maybe crispy onions like the kind you put on green bean casserole.
minus-squaremosiacmango@lemm.eelinkfedilinkEnglisharrow-up6·2 years agoCrispy jalapenos are an option too. They would fit two parts of this recipe.
minus-squareChuckles@lemmy.worldOPlinkfedilinkEnglisharrow-up7·2 years agoIt was a recommendation from the server and the guy next to me at the bar. Probably wouldn’t have ordered it had they not been so keen on it. The chips work for me, but I have been known to stuff a few chips in a bland, one-texture sandwich.
minus-squaretpyo@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoOh I love chips on a sandwich! I don’t care much for adding flavor but I really enjoy the crispy texture you don’t normally get
Sounded great until it got to the chips
I’m good with it, but maybe crispy onions like the kind you put on green bean casserole.
Crispy jalapenos are an option too. They would fit two parts of this recipe.
It was a recommendation from the server and the guy next to me at the bar. Probably wouldn’t have ordered it had they not been so keen on it. The chips work for me, but I have been known to stuff a few chips in a bland, one-texture sandwich.
Oh I love chips on a sandwich! I don’t care much for adding flavor but I really enjoy the crispy texture you don’t normally get