Both really simple, just fried in butter with salt and pepper. There is a butter lemon sauce which adds flavour though. Prepared this way, the lamb cutlets end up tender and juicy. If you have a lot of ghee or clarified butter left over, this is great for using it.
Recipes: https://www.epimel.es/recipes/cotelettes-d-agneau-a-la-minute-fra-1903 https://www.epimel.es/recipes/pomme-de-terre-chateau-fra-1903
Lamb is so delicious, but I feel sad about eating baby animal. Why are you so cute and so tasty?
Hmm yes I know some of these words. jk, looks good!
Quick lamb steaks with castle potatoes.
So yeah, not really any supreme meaning 😁
I think chateau would more colloquially translate to house.
It refers to the style in which the potatos are cut
I’m aware. Interestingly, it seems the English version is just chateau potatoes.
