I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.
Total cost $1.84 Cost per jar, 26¢.
You can also slice and ferment them. That way, if you need them for a stir-fry or chili, there they are.
Looks fire, I love a good hot sauce
Looks good! I have a bunch of jalapeños too and need to do something with them. What do you do to make the sauce?
Try making sweet pickled jalapeños. Wash em, slice em, put em in a jar, and fill it with brine. Vinegar, salt, sugar, onion powder, and garlic. I just wing the ratios, its not super important.
I used this as my base recipe. I deseeded them so they will be more flavor than heat.
