cross-posted from: https://lemmy.zip/post/71064085
My first alcoholic ferment in 1.5 years. When 100% juice is on sale, I get a couple of bottles for a gallon of cider. (yes they’re ciders, they’re all apple juice based despite the tropical label.)
1 gal juice, half packet of US05, 1tsp nutrient, see ya in 2 weeks.
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I’ve had trouble with the preservatives in bottled juice killing my yeast. How do you avoid that?
There are no preservatives in this brand. Honestly it’s very rare for me to find them in the 100% juice. I see them in the soda or fake juices (sunny d type).


