• Mr Fish
    link
    fedilink
    55 months ago

    “By hamburgers in bulk and flatten”

    Just buy some mince and learn how to cook

    • Flying SquidOPM
      link
      fedilink
      15 months ago

      Who has time to cook when there is prostitute murdering to be done?

    • @[email protected]
      link
      fedilink
      05 months ago

      Had to look this up, because I’d seen it before but didn’t want to accuse Americans of being crazy without proof:

      https://www.merriam-webster.com/dictionary/hamburger

      1 a: ground beef
      1 b: a patty of ground beef

      The meme says singular “hamburger”, so it makes sense that they meant it in the ground beef sense. Every other dictionary starts with “a patty of ground beef” by the way, so it seems to be an American peculiarity.

  • FiveMacs
    link
    fedilink
    55 months ago

    I kinda do this with turkey

    Goes on sale after big holidays, and I buy 5-8 whole tuekys for like $1/lb. Portion them all and freeze them. It replaces chicken for the entire year.

    • snooggums
      link
      fedilink
      English
      2
      edit-2
      5 months ago

      Do you portion it raw or cook first?

      I haven’t tried to butcher a raw turkey before, but the idea is tempting.

  • IninewCrow
    link
    fedilink
    English
    45 months ago

    Flattening also means that you can thaw the beef quicker when you want to cook … and in terms of body parts, it’s better to use a barrel of acid to dissolve the evidence.

      • IninewCrow
        link
        fedilink
        English
        35 months ago

        Cheaper than trying to hide body parts for longer than a week … why are we discussing what to do with human body parts?

    • @[email protected]
      link
      fedilink
      1
      edit-2
      5 months ago

      I think technically if you can get it from a butcher minced that day, you should be good to freeze it on the same day

      Not so much supermarket mince