Okokimup@lemmy.world to

Bready@lemmy.worldEnglish · 1 year ago

Finally getting consistently good results

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Finally getting consistently good results

Okokimup@lemmy.world to

Bready@lemmy.worldEnglish · 1 year ago

Spelt loaf. Crumb shot in comments.

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andrew_bidlaw@sh.itjust.works
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1 year ago
Yummy. How it tasted like?
- Okokimup@lemmy.worldOP
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  1 year ago
  I haven’t actually eaten it yet. I can’t use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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