• @[email protected]
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    22 months ago

    I knew an Italian exchange student that kept whining that nothing tasted good and nothing tasted as it should up here in Scandinavia. Then another exchange student (from Thailand I think) got tired of him and told him ~“the rest of the world isn’t your mother” and it was a literal moment of realisation for this dude.

  • @[email protected]
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    22 months ago

    I wholeheartedly support culinarily disrespecting Italians, honestly.

    Dudes trying to convince us that they are presenting ancient traditions when their precious dishes are invented in like the 60s

    • htrayl
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      32 months ago

      Also, many times they will say some isn’t an authentic way to do something, and then you will learn it is authentic for like, a few towns over.

    • @[email protected]
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      22 months ago

      Dudes trying to convince us that they are presenting ancient traditions

      Ancient traditions

      Look inside

      Post Columbian exchange vegetables

      • @[email protected]
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        12 months ago

        Post-columbian fruit is underselling just how new at least posts of it are. Carbonara was invented by US soldiers in the 1940s, literally made using bacon and powdered egg from their rations.

        Tiramisu is unclear, but 1939 seems to be the earliest of the possible candidate, the earliest actual document is from 1969.

        Pizza as we know it today was reimported from the US.

        I love Italian food, but it’s much less traditional than people pretend.

  • @[email protected]
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    02 months ago

    If you wanna be pedantic, Italian pasta is actually the knockoff of Chinese noodles.

    Also, Greek food is fantastic!

  • @[email protected]
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    2 months ago

    I feel like France, Greece, and Spain are gonna have some pretty strong objections.

    RIP Portugal

  • Tar_Alcaran
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    02 months ago

    The Netherlands is probably an “overcooked pasta” enclave than. When I was a kid, I was sure Al Dente was Italian for Deathly Toxin.

  • @[email protected]
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    -12 months ago

    This is Funny if you think about it because Modern Pizza originates from the USA and Pasta from China

    • @[email protected]
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      12 months ago

      Naples. Modern pizza comes from Naples.

      That dish was then taken to New York where shredded cheese was used in place of the slices used in Neapolitan pizza.

      Pasta on the other hand, does descend from a Chinese dish. Sort of. The Proto-italians actually invented some types of pasta dish themselves, notably the precursor to lasagna and ravioli.

  • @[email protected]
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    -12 months ago

    Fake pizza, sure, but doesn’t imply it’s bad. Plus ironically, you can find Italian style pizza in the US if you look for it.

    That said, I’ll still apologize for Dominos, Pizza Hut, et. al. for fast-foodizing the concept of pizza.

  • @[email protected]
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    2 months ago

    I grew up north of the toxic belt, and it’s my firm opinion that Italian food is overrated. Well, except Parmesan, I’ll give them that.

    Lasagna is like a moussaka with too much tomato sauce and layers of pasta that should’ve been skipped.

    Anyone who downvotes this is either Italian, or has a fetish for mashed tomatoes.

  • @[email protected]
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    -12 months ago

    Spanish and Greek food beats Italian. Heck Polish food is way underrated. Also American pizza is better.