Italian style chickpea or lentil soup is always great, you can make them almost the same too (just swap out the legumes)

Chicken soup and lentil soup. Especially lentil soup, I can’t recommend it enough. Look up merdzimek chorbasy or turkish version of it (dunno how to spell it correctly but the name is same).

Sometimes I turn leftover rice into avgolemono, a delicious lemony Greek soup.

Lotus root and spare rib soup.

Cream of mushroom soup is top tier along with pumpkin/squash soup, dill pickle soup, lentil, and lemon rice.

All my fellow mushroom soup lovers should make some Hungarian mushroom soup sometime. So good.

My favorite soups that I occasionally make are duck pho, lobster bisque (it has been way too long since I’ve made this one, but it’s a lot of work), fish chowder, French onion soup, and Hungarian mushroom soup.

Pumpkin soup, onion soup and of course, rice soup which I also named it poors soup, its only rice + leftovers in the fridge.

Dutch erwtensoep with rookworst.

• miso soup

• beer cheese soup

• sopa azteca

• pozole verde

• carrot-ginger gazpacho

• watermelon gaspacho

• red lentil soup

My regular rotation are:

• tomato bisque
• barley and lentil stew
• broccoli cheddar soup
• ministrone
• black beans (cuban style but vegetarian)
• carrot-ginger soup
• ramyun or ramen
• 5 bean chili

I enjoy but seldom cook a couple of indian soups: rasam and sambar.

I’m making ham and bean soup now. It’s super simple - toss a ham hock and chopped ham into a slow cooker with 8C of chicken broth, add a finely chopped onion and a couple cloves of minced garlic, toss in a can of petite diced tomatoes, add a bag of 15 bean mix (soaked overnight), cook on low for 8-12 hours. Season with chili powder, salt, and pepper. Squeeze in the juice from a lemon for brightness. Tastes best after resting for a night in the fridge.

Lazy tomato soup. Serves me (1)

Half a can of canned tomatoes (200g)

A red onion, diced

Garlic to taste

Your choice of protein (I loooooove chickpeas)

Add broth to desired thickness

Put everything in pot, simmer for 7-10 minutes and season to taste. Enjoy

Potato stew! Potatoes, onions, carrots, celery, no blending or milk

My wife’s chicken ginger soup. Reallu comforting.

I’m not a massive soup fan, but I will sometimes have carrot soup. Every time I’ve made soup it’s been shit what’s your secret @[email protected]