You must log in or register to comment.
What’s wrong babe you’ve hardly touched your spaghettiloaf.
They clearly should have used an ice cream scoop.
I’m not a psychopath.
If Lovecraft was a chef.
Who makes PLAIN spaghetti??? Is this person my 4 year old?
I wouldn’t hesitate to cut me a slice and microwave it.
Batter and breadcrumb your slice of congealed noodles, and pan fry it.
(If you want to make yet another food culture twitch, you can call this a kugel.)
Tcouple slices in the toaster to get nice and crispy, fill with Cheetos and ketchup, bone apple teeth
Hell no! Not about the toaster but I’m just eating it unflavored. Its one of my childhood favorites. If I added anything to it it would be a little salsa.
square spaghetti, just the way the Drifter likes it.
You been sliced!
I know enough people who break their spaghetti before cooking them or who cut them before serving them.
I die a little inside every time.
I die a little inside every time.
Why is that?
How else are you to fit them into small pots?
I die a little inside every time I hear a noodle slurped
Bet you hate Tampopo then
I’m just gonna go ahead and say yes and not click the video lol. I can be incredibly sensitive to certain noises. Pretty sure I have misophonia
i would do that. i may have already done that
Me too. What are you supposed to do? Extra work?
Unfurl each strand slowly and carefully?
Soak in hot water and have slimey spaghetti?
Lick the entire bundle slowly till it warms up and unfurls?
Rest on bosom?
Package up a serving of spaghetti with a serving of sauce so you can throw it in the microwave and eat?
Unpossible! if you don’t want to heat up or eat it all at once, Surely sauce is going to splash on your tuxedo…
Believe it or not, straight to jail.
You need a deli slicer for that pasta loaf.
What’s wrong babe? You haven’t touched your spaghettiloaf.
Wtf is wrong with that “spaghetti”? Why is it that colour? Is that actually some kind of east Asian noodle?
It’s the light, get some sleep.
Nah, that stuff is made from soft wheat, not durum. I’m not in the USA, it was early evening when I wrote that comment ;)
It’s coming from inside the house…
Since I am an eating monster (for some reason I need like 3200+ calories a day or my BMI goes underweight) and have a tiny fridge. This often ends up happening not on purpose when I store leftover portions.
