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Bready@lemmy.worldEnglish · 10 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

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Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 10 months ago

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oyzmo@lemmy.world
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10 months ago
Love it, fantastic taste and texture 🥰

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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Rules:

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Try to share your recipe with your photos so everyone is able to recreate it.
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