Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more from users.
First time cooking a tomohawk steak. Reverse sear finished on a Blackstone. Not sure I got it quite right.
Crust looks good, “smoke ring” looks good. Meat appears to be medium rare, I’m not a big steak guy, but my wife is. Did you temp it? How did it taste?