In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
I bought a whole kilogram of this 500€/kg coffee, I don’t really like it. Granted I’m probably ruining it when I brew it but oh well.
That’s a large sum of money to drop on a big bag of beans. I only ever see small bags of the expensive stuff.
O’ve had very positive experiences with the roastery in the past, so I assumed it would be something special when they said it would be a once in a lifetime experience. I went for the full kilo because a) it was far cheaper per kg than the smaller bags and b) if it’s good I want to drink the full kg. My issue probably is that I’ve found out I’m really into long fermentations which this doesn’t ofc have because the bean is supposed to shine here.
