I took on one of Seoul’s most famous street food markets — Myeongdong — but with a twist: no sugar, no carbs… only meat. 🍢🔥
While everyone else was diving into sweet treats and fried carbs, I hunted down every protein-packed option I could find. From sizzling skewers to hidden carnivore-friendly stalls, this was not your typical food tour.
How hard is it to stay carnivore in the carb capital of Seoul?
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Street fried octopus is delicious, but I also like the dried and flattened squid!
The only downside is street vendors almost always used industrial oils for cooking