- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/51506055
This one is just savage Mimi
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this morning
Mimi confirmed to be near Atlantic.
I knew I recognized her nose from somewhere

Sushi grade salmon seared for a few seconds is delicious.
(Take a chunk of salmon loin. Cut in finger thick slices. Sear in oil/butter for 5-10 seconds on each side. Enjoy the combination of fried and raw salmon.)
I’ve had sushi where the chef played a torch over it for a few seconds. Very good.




