Today’s from scratch multi-lentil (daal) with fried veg, and spicy paratha (bought the bread this time)

  • Laukatt@piefed.social
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    6 months ago

    wow thanks you so much for you time and acuracy writing the recipe, it is really so kind, thank you! It looks so tasty and having the recipe with that detail is amazing, I really apreciate. It is not hard to do it as I see, maybe dome ingredient its more dificult to find here in spain 🤔but nevermind, Thanks! and have an amazing day!

    • BCsven@lemmy.caOP
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      6 months ago

      You are welcome. I forgot to mention, depending on pot size you will have to adjust water level to suit the lentiils absorbing it.