I get frozen broccoli and microwave it and mix it with the ramen. Sometimes I’ll drop an egg. Any tips? Thank you!
There’s a ramen sauce that makes ramen soup I like. Add that to just the dry noodles they sell- not the packs of ramen- and it’s very economical and better quality.
Anything works in ramen. If you have a freezer I’d suggest ham is a very very cheap protein to add if you can buy in a large size.
Otherwise, sprouts are good and inexpensive. So are mushrooms. Turkey is cheap but in bulk like ham. If you’re aiming for less bulk chicken thighs are inexpensive and good in soups.
If you want something like frozen broccoli try peas. Peas are great.
If you brine your eggs in mirin and soy sauce they will work even better in the dish.
Thank you!
Get a squeeze bottle of that Gojujang sauce. It makes a lot of food better.
Gojujang is my favorite, but skip the bottles. Get the good stuff that comes in little tubs. You can get them on Amazon, but my Publix recently started carrying it.
Ooohh…I’ll be looking for that, thanks!
It’s awesome stuff, spicy, but not too, with a really delicious flavor.