That’s it

  • simple@lemm.eeEnglish
    14·
    3 years ago

    Very well… But they’re all only half-popped and have rock hard kernels.

    • AdminWorker@lemmy.caEnglish
      6·
      3 years ago

      And if you eat any, they will give you those “popcorn splinters” between your gums and teeth

    • stevehobbes@lemm.eeEnglish
      1·
      3 years ago

      I love the half popped ones. I’ve debated trying to figure out if I can make only half-popped kernels with a sous vide.