• 0 Posts
  • 311 Comments
Joined 2 years ago
cake
Cake day: August 25th, 2023

help-circle
rss

  • It absolutely improves with practice, and once you have settled on an aesthetic you like you can simply reuse the code, e.g. store all your color/line properties in a variable and just update each figure with that variable

    My thesis had something like 30 figures, and at multiple points I had to do things like “put these all on a log scale instead” or “whoops, data on row 143,827 looks like it was transcribed wrong, need to fix it”

    While setting everything up in ggplot took a couple hours, making those changes to 30 figures in ggplot took seconds, whereas it would have taken a monumental amount of time to do manually in excel





  • If I was the maintainer, I too would probably reject the PR because it didn’t remove the gender entirely.

    Cool, but that isn’t what happened here. The PR was closed immediately because the maintainer considered using gender neutral pronouns “personal politics” - he had ample opportunity to clarify his stance, or simply comment ‘resubmit in passive voice’, but he didn’t. Clearly the problem wasn’t the active voice, it was the summary of the change, because when that exact same PR was re-submitted much later with a commit message of ‘Fix some minor ESL grammar issues’, it was accepted with no discussion

    As an aside, I absolutely disagree with the use of passive voice. It’s more verbose, and harder for the reader to comprehend. It’s why every style guide (APA, Chicago, IEEE, etc) recommends sticking to active voice, especially in the context of ‘doing things’.


  • If goes against established norms here

    What’s the established norm here. All people compiling software by source are male?

    he said politically motivated changes aren’t welcome

    What’s politically motivated about changing “he” to “they”. As you said, gender doesn’t apply here, so the neutral word is literally preferable.


  • bjorneytoTest@lemm.eeIt’s quicker
    link
    fedilink
    220 days ago

    Wouldn’t there be an argument for a kettle, where as you heat it some heat (including steam) is lost through the top?

    Yes, but evaporative cooling happens in a microwave too.

    The microwave has an enclosed cavity that captures this loss and so reduces future loss as the water heats.

    Microwaves don’t have an airtight seal. If they did you would be able to blow the door off if you heated a large enough bowl of water.

    Also, the kettle heats a certain quantity water of which only some is used. A mug in the microwave would heat only the water you use.

    You don’t have to fill kettles up to the top to use them


  • Yes, I’m sure that PR would have been accepted instead /s

    But you’re right, it doesn’t matter at all, the reasonable thing to do would have been for the guy to spend 3 seconds clicking the accept and merge button, or 6 seconds making your change. instead he wrote a comment stating that inclusive language has no place in his project


  • bjorneytoTest@lemm.eeIt’s quicker
    link
    fedilink
    220 days ago

    Microwaves don’t generate heat directly, they produce ionizing radiation, only some of which gets absorbed by the thing you are heating. Energy is also lost as heat in the coils, and from spinning the plate. Microwaves are only between 50-75% efficient










  • Dry ingredients by weight isn’t a metric exclusive thing, it’s an “accurate recipe” thing. Plenty of American recipes call for ounces and pounds. Cups are also a unit of volume, so 1c of milk occupies the same volume as 1c of water even though their masses are different (at a given temperature; which is why it’s better to use weight for liquid ingredients as well)

    The confusion is when you have no idea whether they are calling for 28.4ml, 29.5ml or 28.3g when they say “ounce”


  • Cups are ~235ml regardless of wet or dry. They are one of the sane-er measurements

    You may be confusing your frustration with the ounce, which may refer to:

    • avoirdupois ounce, used for mass in most cases
    • Troy ounce, used for mass when referring to precious metals
    • the imperial fluid ounce, used for volume sometimes
    • the us customary fluid ounce, used for volume sometimes
    • the us food labelling ounce, used for volume like the customary fluid ounce, but rounded to a nice number of milliliters