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Joined 3 years ago
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Cake day: June 15th, 2023

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  • This video got me about a year ago. Nothing super graphic, not at a slaughterhouse, not even any abuse. But the “simple” act of taking a newborn child away from their mother completely shattered any remaining dissonance I had about going vegan, personally.

    https://www.youtube.com/watch?v=iL9QJEm_SJY

    I will echo the other commenters suggestion to get some vegan creamers. Honestly, it may be worth considering cutting them off if they can’t follow your rules in your own residence. There’s plenty of food to eat that isn’t meat (obviously); there’s no excuse for them having meat delivered. If they can’t go one week (not sure how long they’re staying) without meat/dairy in your house, then they honestly don’t care about your feelings.

    I would ask them what foods they would prefer – give them options like tofu, different beans, lentils, edamame, etc. Maybe make a soup with their chosen legume.

    I would encourage you to compromise and “”“allow”“” them to eat non vegan if you go to a restaurant. I understand this is really distressing, but with some people it can be helpful to focus on one goal at a time (e.g. no animal products in your residence).




  • I don’t think you’re a monster – I think what you’re doing is noble and deserves recognition. Often I have had to be a supportive friend in difficult pet health situations, so I absolutely know what it feels like.

    However, I do question why you refer to Toasty as “it”. I understand you’re trying to distance yourself to lessen the emotional impact. However, if it were you taking care of her grandmother in her final days, would it be acceptable to refer to her as “it”?

    I also do have to question why the final step is shooting the dog. I could see if you don’t have funds for euthanasia, however there are a fair number of clinics and shelters out there that will do a free euthanasia if you explain the situation. I understand if that isn’t feasible but I urge you to consider euthanasia.

    Either way, I’m glad he’s being taken care of in his final days. It’s what every animal deserves, and it shows you care on some level, even if you are trying to deny that feeling. I hope you can both find some easing of tension in this incredibly stressful situation. Thank you for caring.




  • Adding onto this, I didn’t enjoy green tea until I started brewing it gong fu style with loose leaves. Teabags are acceptable for black tea but completely ruin green imo.

    It’s also worth noting that there’s a noticable flavor and taste difference between different types of green (for example, I dislike the popular dragonwell, but love maofeng/mountain green tips). There’s also a gulf of difference between Chinese and Japanese green teas, due to the processing. Usually Chinese tea is pan/wok/hot air fried, leading to a more nutty and complex profile, whereas Japanese greens tend to be steamed, leading to a more vegetal taste.

    I also really like matcha, if you can afford the initial investment. It’s definitely unique and can be an acquired taste. I really like the ippodo Sayaka/Horai, since it doesn’t have a very strong umami taste, which can be off putting for people new to matcha.

    Edit: and yes, there is actual science backing up your interpretation of green tea being less jittery. The L-theanine, an amino acid unique to green tea and a few mushroom varieties, has a balancing effect when paired with caffeine.






  • Baked tofu is really good. I will press it and cut it into cubes, combine with potato starch, extra virgin olive oil, salt and pepper, and a pinch of MSG and bake that on parchment paper. It’s quick and easy to add some nice protein to bean and cheese burritos (rice, cabbage, salsa, lime, whatever else you have), or throw it in a store bought salad for extra calories.

    The cut raw cubes will keep in a container in the refrigerator for at least a few days so I’ll cut it all up on Monday and maybe prep a sauce or two and use the tofu and the sauce in different dishes in the week.



  • krathalan@lemmy.blahaj.zonetoMemes@lemmy.mlBut I love death
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    3 years ago

    As a fellow omnivore trying to eat more vegan/vegetarian recipes, I think rainbow plant life on YouTube has the best recipes that I’ve tried. If you’ve read Salt Fat Acid Heat, most/all of her recipes are based on that technique/ideology. Her red lentil curry is really good and I make a double batch about once every other month to keep in the freezer: https://www.youtube.com/watch?v=BHRyfEbhFFU

    I live with people that don’t like coconut milk so I just use a mixture of heavy cream and milk. I also sub half of the red lentils for brown lentils for extra fiber.