Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!
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Thanks for introducing me to the concept of Semolina dough! Found a recipe, https://italyinyourkitchen.co/homemade-semolina-pasta-dough/, will be trying soon.
Yum!! 😋
A happy cat makes the world a little less crazy. ❤️
Do you toast the onion and corn too when you do the squash? Now I want squash soup. ☺️ Thanks!
I love your two versions! Yours does look so much healthier. I don’t know what they put in boxed versions though, but sometimes you just crave them! Must be bad for you whatever it is.
It looks delicious and the chopped nuts on top give you nutty goodness in every bite!
Savory oats rock! Don’t listen to the nay-sayers. ☺️ Especially with the steel cut variety.
I am curious what multiple rounds of pressure cooking do when you filter out the bits in after the first one? I usually just make broth on the stove top, does pressure cooking up the game? I do have an instant pot, just never thought to use it for that. Thanks!
Those fried onions are dangerous! Darn good idea, thanks!
Yummmm! Thanks! 😋
sparklehedgehog@lemmy.worldto
Cooking @lemmy.world•Carrot ramen, in a mushroom, chicken, onion and steel-cut oat broth, with soft-boiled egg, black sesame seeds, and toasted sesame oil.
2·2 months agoWhat an awesome idea for the steel cut oats! Never thought of that. Will definitely try it. Thanks!! And your ramen looks scrumptious. 😋
They look delicious, thanks for sharing!! 😋
Thanks! Just added to my book list. ❤️
I am sorry I missed this! Giant zucchini are indeed known to be dangerous and wiley. Amazing Hunt there. 😁
Ohhhhh, I apologize, I thought that was what the cat was saying. That it was being harassed by the human. 🙄 My bad.

Looks fabulous! As do all your amazing meals. Happy Thanksgiving! Thanks for all you do for this little corner of the Internet. ❤️