Weborl to [email protected]English • 2 years agoI cooked two pots of chililemmy.worldimagemessage-square33fedilinkarrow-up1321arrow-down121
arrow-up1300arrow-down1imageI cooked two pots of chililemmy.worldWeborl to [email protected]English • 2 years agomessage-square33fedilink
minus-square@[email protected]linkfedilinkEnglish20•2 years agoDon’t drop them lol. Did you portion it out or freeze it after? That’s a ton of chili. Looks good too.
minus-squareWeborlOPlinkfedilinkEnglish10•2 years agoWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
minus-square@[email protected]linkfedilinkEnglish13•2 years agoI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
minus-square@[email protected]linkfedilinkEnglish4•2 years agoLooks like not chili. That seems covered pretty well.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoNah, there’s always room for more chili ;)
minus-square@[email protected]linkfedilinkEnglish3•2 years agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-square@[email protected]linkfedilinkEnglish2•2 years agoSounds like the makings of a good backpacking meal
minus-square@[email protected]linkfedilinkEnglish4•2 years agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-square@[email protected]linkfedilinkEnglish3•2 years ago“Highly aromatic fingies” is my new trail-name
Don’t drop them lol.
Did you portion it out or freeze it after? That’s a ton of chili. Looks good too.
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there’s always room for more chili ;)
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint