irelephant [he/him]🍭M to Éire / [email protected]English • 2 months agoAmerican recipes are annoyinglemm.eeimagemessage-square139fedilinkarrow-up1177arrow-down126
arrow-up1151arrow-down1imageAmerican recipes are annoyinglemm.eeirelephant [he/him]🍭M to Éire / [email protected]English • 2 months agomessage-square139fedilink
minus-square@[email protected]linkfedilinkEnglish5•2 months ago Cilantro is the herb, coriander (seed) is the spice/dried powder. That’s very much an NA thing. US mostly, but also sometimes in Canada. Coriander is name of the plant.
minus-square@[email protected]linkfedilink1•2 months agoIndeed. I know “Coriander seeds” and “Coriander green” (Or “leaves”). Chilantro is maybe an American word for some reason?
minus-square@[email protected]linkfedilinkEnglish4•2 months agoCilantro is a Spanish word and Mexican dishes are probably where most Americans are exposed to the food.
That’s very much an NA thing. US mostly, but also sometimes in Canada. Coriander is name of the plant.
Indeed. I know “Coriander seeds” and “Coriander green” (Or “leaves”). Chilantro is maybe an American word for some reason?
Cilantro is a Spanish word and Mexican dishes are probably where most Americans are exposed to the food.
Ah, it is a Spanish word. TIL.