• @[email protected]
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    232 months ago

    WTF is this string squeeze technique?!

    Squidge the bag against the side of the cup with the spoon.

    • @[email protected]
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      322 months ago

      What now? Why is anyone squeezing a tea bag? Is this some sort of catholic, I deserve to be miserable kind of thing? Why ruin your tea with fines and bitter tannins?

        • @[email protected]
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          62 months ago

          ££££££££££££££££££££££££££ As long as you’re drinking it black (no milk), when you’re finished, you can just pour on more hot water, and get a free drink. Your free drink will be slightly weaker than the previous one. You can then repeat this until all flavour is gone. ££££££££££££££££££££££££££

      • @[email protected]
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        32 months ago

        Welp my super catholic mom squeezes her teabags until not a single drop more comes out. It’s awful. I never squeeze a teabag!

      • @[email protected]
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        12 months ago

        Otherwise the teabags drips all over the surface!

        If you must know, most of the time I don’t use a teabag. I use loose leaf in a teapot. No squeezing required.

    • @[email protected]
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      12 months ago

      I could relate and have experienced at some point in my life all of these issues except that squeezing method. I personally just let tea bag in cup for 5 min or so and then squeeze it with my fingers when it is not boiling hot.