Not for soups, but a tip for frying mushrooms and getting rid of the mushrooms texture that a lot of people hate is parboiling it in salt water for 3-5 minutes before going in a very hot pan.
Of if there is no time for that, salting it at the end of the cooking process helps it now reabsorb the moisture it sweats out!
Here’s one I really like. What I found makes it is that the mushrooms are fried first. https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/
Not for soups, but a tip for frying mushrooms and getting rid of the mushrooms texture that a lot of people hate is parboiling it in salt water for 3-5 minutes before going in a very hot pan.
Of if there is no time for that, salting it at the end of the cooking process helps it now reabsorb the moisture it sweats out!