• @[email protected]
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    012 days ago

    We wanted to order pizza and I told my girlfriend (who is Italian) that I might order Pizza Hawaii. Her reflexes kicked in and she bit me.

          • @[email protected]
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            11 days ago

            I am almost sure it’s also in Italy. But gf is sleeping. Can’t ask.

            Edit: Ok, I woke her up and it’s a bit more complicated. You usually say things like Pizza con “ingredient” or Pizza alla “stuff”. There are some pizzas that a famous and these are called Pizza “Name”. So, if the country of Italy ever would accept the existence of Pizza Hawaii, it would be called that.

            • @[email protected]
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              011 days ago

              To be fair, Italian pizza is a separate beast entirely, essentially a completely different food.

        • @[email protected]
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          012 days ago

          Make it with powdered eggs and American bacon to capture the pure, traditional heritage of the fish.

        • @[email protected]
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          012 days ago

          Is calling it Pizza Hawaii new? Seen it three times in this thread but I’ve never seen it anywhere before. Usually people just say Hawaiian pizza. Which is the inferior version of pineapple on Pizza by the way.

        • JokeDeity
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          011 days ago

          I’m curious what part of the world you’re from? I’ve never seen it phrased as “Pizza Hawaii” and it hits my brain like a wall just the same as hearing “Pizza Margarita”.

        • @[email protected]
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          012 days ago

          I’m pretty sure the Italians would take the war criminal over you.

          Source: food debates with Italian friends

      • @[email protected]
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        012 days ago

        Oh my Gucciness, my mom did that while I was growing up. I learned how to get my carbonara on when I moved to Europe. Damn, I love the traditional carbonara.

        • Logi
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          012 days ago

          Now go to Rome and get it there. I really miss proper carbonara and Amatriciana after moving from Rome to northern Italy.

          • @[email protected]
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            012 days ago

            Curious, is their preference guanciale o pancetta? I tried both, and guanciale is my favorite.

            • @[email protected]
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              012 days ago

              guanciale, 100%.

              If you want to piss off an italian make carbonara with cream and pancetta

            • Logi
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              011 days ago

              Tell him to not go to restaurants within sight of a famous monument and never if there is someone in the street convincing people to come in.

              Or if you want a concrete recommendation, go to Zi Umberto in Trastevere for awesome Roman peasant food. But you need to book.

                • Logi
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                  011 days ago

                  Absolutely. And if they have the zucchini flowers for starter. And it’s all good, really.

                  I can’t remember if Artichokes are in season… I think I saw some at the market yesterday, but if they are then the Romans do great things with them. Both Roman and Jewish style.

              • @[email protected]
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                011 days ago

                Rn he and his two young daughters are at Piazza Navona. Gimme the action list, youItaliansz.

    • @[email protected]
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      012 days ago

      Once in Italy my wife tried ordering a pizza with chicken and they just straight up laughed at her and said ‘Not in Italy!’, but like… not in a mean way.